Small bakery · Bergen, Norway

Fresh bread every morning.

Sourdough, cinnamon buns and rye, baked for people nearby who want something good on the table today.

What we bake

A short list, done properly. Come early and see what is on the shelves.

Bread for everyday eating, fresh from the oven each morning.

Soft, spiced and made for a coffee break or a walk along the harbour.

A dense, dark loaf for the breakfast table and the lunchbox.

Walk in, pick your loaf and take it home warm.

Sourdough, cinnamon buns and rye are waiting. Open Tuesday to Saturday, 7:00 to 16:00.